Growing squash is an exciting journey. Unlike root crops that grow underground, here you can watch the growing squash slowly emerge and swell. They are also pleasingly easy to grow. This guide will take you through everything you need to know about growing squash.
Growing squash is a fascinating journey. The endless choices provided by the many available varieties and cultivars means that you can cultivate a range of different colored and flavored fruit. Source: https://pixabay.com/photos/musky-winter-squashes-61289/
Summer and Winter Varieties
Before we discuss growing squash we need to look at the different varieties. These can be split into two categories- winter and summer varieties.
Winter squash is harvested in one go at the end of the growing season. These include cultivars such as butternut squash, pumpkins and spaghetti squash. The skin of these varieties is inedible. Winter fruits keep for longer than summer varieties, some may even last all winter.
Crown Prince is a popular winter variety that has blue skin. Its flesh is orange with a sweet, nutty flavor. It also stores well through the winter. Cobnut is a butternut cultivar which is early to ripen. It produces large fruits that are ideal for soup or roasting.
Summer squash can be harvested throughout the summer months. These include cultivars such as patty pan squashes or zucchini. Easy to grow and pleasingly prolific, each summer variety produces a heavy crop of fruit.
Many summer varieties are best harvested when they are slightly immature and tender. The skin of this variety is edible. Summer fruits are best used fresh as they don’t keep for very long.
Unlike winter varieties that can be stored for a prolonged period, summer fruits, such as zucchini are best used fresh. Both varieties are pleasingly easy to grow, requiring many of the same conditions in order to fruit.
Sunburst is a bright, yellow variety with a nutty flavor. Can be grown like a courgette. Jemmer AGM is a reliable yielding hybrid. It produces round, light yellow fruit that is easy to pick. Clarion AGM is another high yielding variety. Its mottled green fruit and cylindrical in shape and ideal for stuffing.
Whether you are growing a winter or summer variety you will notice that squash is either bushy or trailing. Trailing plants spread over the soil. They can also be trained to grow along trellising. As the stems spread they lay down extra roots. This means the plant can harvest more moisture and nutrients. This leads to the plant producing larger fruit.
Growing Squash From Seed
Growing squash from seed is an easy process.
Sow seeds individually in small containers filled with good quality, fresh compost. Seeds can be sown from mid- March until the middle of June. Cover the seeds and water.
Squash only germinates in warm soil. You will need to place the containers in a warm position, such as on a windowsill or in a heated propagator. Ideally the temperature will be between 60-68℉. Keep the soil evenly moist. Placing the containers into a tray of water allows you to water the plants from the bottom up.
Germination occurs within 10 days. If the conditions are less than ideal this may take slightly longer. As the young seedlings grow keep them well watered.
When the seedlings are about 4 inches tall begin hardening them off. Once your last local frost date has passed these can be transplanted into their final position. The soil should be at least 60ºF before planting summer varieties.
Before transplanting, work the soil over well.
Transplant into a deeply dug hole that has been filled with ample amounts of homemade compost or well-rotted manure. Scatter a couple of handfuls of fish, blood and bone onto the planting surface before transplanting.
When transplanting growing squash plants disturb the roots as little as possible. Plant each plant to the same depth as when in its pot.
Seeds can be sown in their final growing position or in pots for transplanting later on. Before sowing or planting make sure that the soil is warm and enriched. This will help to encourage the plants to germinate and flourish.
Once planted, mound the soil around the plant’s base in a ring that is at least 17 inches wide. This helps to divert water to the root system of the plant. Water well and cover with a cloche. Covering the plants will help to protect against cool weather or unexpected frosts.
Mulching around the base of the plants also helps to protect roots from cold spells. Mulching is also a useful way of improving soil moisture retention and suppressing weed growth. Using an organic mulch such as homemade compost will also enrich the soil as it breaks down.
Space trailing varieties 5 ft apart. Bush varieties can be spaced about 3ft apart. Check the information for exact spacing on the seed packet before transplanting.
Choosing the Ideal Position for Growing Squash
Squash thrive in full sun positions. They also appreciate warm, sheltered locations. Heavy feeders they do best in rich, fertile soil. It should also drain well. Two weeks before planting, enrich the soil by working in homemade compost or well-rotted manure. Organic fertilizer can also be worked into the soil at this stage.
Growing Squash in Containers
Remember, growing squash requires a lot of room. If you can’t grow them in the open ground try growing them in a large half barrel such as a re-purposed rain barrel.
Smaller summer varieties can be grown in containers that are at least 18 inches wide. The larger the container you can use the better. A large container will require less frequent watering.
Your chosen container should be clean and have drainage holes in the bottom. Fill with good general purpose compost and plant as above. Mulch the top of the container to further benefit the plant and help reduce moisture loss.
Growing squash can also be done in grow bags. Plant one squash per bag. As the bags are shallower than containers you will need to water far more frequently.
How to Care for Growing Squash
Once transplanted you need to ensure that the soil surrounding your plants is constantly moist. Water regularly so that the soil doesn’t dry out. In addition plants will benefit from one deep watering once a week. This helps to encourage growth as well as helping the fruit to swell.
Drought, or dry soil, can stress plants causing their fruit to drop or fail. A soil moisture gauge will help you to accurately monitor your soil, so you will know exactly when to water.
If you are worried about the amount of water you are using why not try harvesting rainwater. The harvested rainwater can then be reused to keep your plants healthy and hydrated.
Mulching the plants with organic matter such as homemade compost helps to keep the soil moist. As the mulch breaks down it adds nutrients to the soil, further boosting the growing squash.
An application of fertilizer can be applied as a side dressing when the first flowers appear.
Fertilize regularly during the harvest period to encourage more growth and fruit production. A high potash liquid fertilizer helps to encourge the fruit to swell. While commercial fertilizers are available, you can easily make an effective, organic plant feed at home.
As the plants spread, peg the stems down at regular intervals. This helps to prevent their spread from completely taking over a space.
Lift larger fruit such as pumpkins from the soil onto a tile, seed tray or other suitable hard surface. This helps to prevent them from rotting as they develop.
Raise fruit slightly off the floor by sitting it on a hard surface. This helps to prevent the fruit from pests. It also means that the fruit isn’t contacting damp soil, which can cause fruit to blemish or rot.
Pruning and Weeding
Remove any yellow leaves. This helps to keep the plant healthy and prevent disease from forming.
If you want fewer but larger fruit, cut the stems off when they reach about 2ft. This limits the number of fruit the plant produces. However any fruit produced will be significantly larger than heavier fruiting plants.
Remove any leaves that cover the fruit. This helps to expose the fruit to as much light as possible.
You may need to weed around the plants when they are young. However squash is a fast growing fruit. This means that they will quickly smother the majority of weeds.
Common Growing Squash Problems
Good growing practices such as regular watering and correct spacing will help to prevent most problems. However there are some issues you should be aware of.
Bacterial wilt and powdery mildew are two of the most common problems. These are particularly common in hot or humid weather. Organic fungicides, as well as home made treatments, can be used to treat problems. Powdery mildew can also be a sign that the plants are not receiving enough water.
Squash vine borers and squash bugs can cause leaves to wilt and die. Cucumber beetles can also target the foliage of plants. Regularly check the foliage of your plants, picking off any visible pests. Larger infestations can be washed away with a blast from a hosepipe.
Regularly check plants and fruit for signs of disease or infestation. Spotting the signs early means that you can cure the problem quickly before the problem worsens and affects the health of your entire crop.
Slugs and snails can target young plants. There are a number of chemical and organic controls available. Alternatively, homemade solutions such as surrounding the plants with coffee grounds are just as reliable.
Blossom End Rot may cause flowers to turn black and rot. This is an indication that the soil moisture is uneven. It can also be a sign that the soil is lacking in calcium. Water deeply and mulching well will help to correct this issue.
Companion planting is the useful process of growing mutually beneficial plants together. Growing summer squash alongside corn and beans is a popular combination. In Native American gardens this combination is commonly planted.
Nasturirums and marigolds are both useful trap crops. These deter aphids and other pests from your plants. Meanwhile herbs like peppermint, parsley, oregano and dill also help to ward pests from squashes. Flowering herbs such as borage will attract pollinators such as honeybees to your plants. This helps to increase your yield.
Planting trap plants such as nasturtiums alongside your crops will help to protect your plants from pest infestations. They will also add color to a space, attracting pollinators and helping to increase your yield.
Peas and radish crops also do well alongside winter varieties.
Avoid planting potatoes close to your crops. Both plants are heavy feeders and can stunt each others growth. Pumpkins should not be planted near summer varieties such as zucchini. This can lead to cross pollination and poor fruit.
How to Harvest
Harvest summer varieties while still tender. When harvesting check the growing squash plants every day. During this period the plants are quick to grow and produce more fruit. Frequent harvesting will encourage more fruit production. Winter varieties should only be picked when they are fully matured.
Overly ripe or old fruit will become hard and lose its flavor. They also become overly seedy.
Harvest your fruit before the first frost.
Harvest the fruit by cutting the stalk and gently lifting the fruit away from the plant. Cut the stalk as far away from the fruit as possible.
Summer varieties can be kept in cool, moist areas for up to two weeks. They can also be canned or frozen. An excess of fruit can be cured. Cure the fruit by allowing it to sit in the sun, or on a bright windowsill for up to five days. This will allow you to store the fruit in a cool, dark place for up to three months.
Winter fruit can be stored in cool dry positions for up to 6 months.
Bright, flavorsome and coming in a range of varieties growing squash is a fascinating journey. It is also a satisfyingly simple crop to cultivate. Your efforts are rewarded with lots of large, tasty fruit.
Growing squash is one of the easiest fruits to begin with. An almost instantly rewarding plant, children and adults alike can enjoy watching the daily progress of the plant. Pleasingly squash comes in a range of varieties, meaning that there is something suitable for most people and situations. This versatility has helped to make it a popular member of the vegetable and container garden.